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Verdiana wine is a particular production of the Grisa winery.
The harvest, carried out manually, takes place during the first half of September. Once in the cellar, the grapes are crushed with soft pressing and fermented in stainless steel tanks at a controlled temperature of 16 ° – 18 ° degrees.
In this way we obtain a wine with a fresh taste and  with delicate aromatic scents.

Type of soil: Calcareous clay
Elevation: 300 m above sea level
Plantation: Guyot
Alcohol: 12°-12,5°

Verdiana presents a yellow color with more or less intense greenish reflections.
At the nose gives delicate sensations of flowers; on the palate it shows evident structure, with good alcoholic impact refreshed by the lively acidity that supports the taste in a pleasant finish.
Excellent as an aperitif, it is suitable for all fish dishes.
This wine is also sold in magnum from lt. 1.5, bag in box 10 lt or jug.