LA NONA ROSA

La Nona Rosa is a special production of  Grisa winery.

A fancy name that outlines  both the softness  of a rose and the sturdiness of the same in a bush.

The harvest, carried out manually, takes place after the middle of September. The grapes are crushed with soft pressing and then fermented in stainless steel tanks at a controlled temperature of 16 ° – 18 ° for fifteen daysa.
Then remains on selected yeasts for about three months.

Type of soil: Calcareous clay
Elevation: 300 m above sea level
Plantation: Guyot
Alcohol: 12,5°-13°

La Nona Rosa presents a more or less intense bright pink color. At the nose gives delicate sensations of fresh fruit and flowers; on the palate it shows evident structure, with good alcoholic impact refreshed by the lively acidity that supports the taste in a pleasant finish.
It is suitable to combine with dishes such as light appetizers, white meats, fish and is excellent to accompany the aperitif.
Serving temperature 12 ° – 14 °. Also sold in bag in box and jugs.